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Tangy Lime Grilled Top Round Steak
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 8 Min.
Cook Time: 9 Min.
Marinate: 6 Hrs.
What you need:
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+ 1 lb. beef top round steak, cut 3/4-in. thick
+ 1/4 c. fresh lime juice
+ 2 Tbsp. brown sugar
+ 2 Tbsp. vegetable oil
+ 1 Tbsp. Worcestershire sauce
+ 3 large cloves garlic, crushed
What to do:
1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hrs. or overnight; turning occasionally.
2. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 8-9 min. for medium rare (145F) doneness, turning occasionally. (Do not overcook.)
3. Carve steak into thin slices. Season with salt and pepper, as desired.

* Recipe Courtesy of The Beef Checkoff.
Wine pairings:
Cabernet-Merlot, Pinot Noir, Merlot
Nutritional information:
Calories: 205;   Total Fat: 8g;   Saturated Fat: 2g;   Cholesterol: 61mg;   Total Carbs: 5g;   Protein: 27g;   Sodium: 58mg;